Categories
MCT Oil (Medium-Chain Triglycerides)

Palm Kernel Oil as an MCT Oil Feedstock: Lauric-Oil Chemistry and What It Means for Final MCT Specs

Table of Contents So, what’s actually inside palm kernel oil? How do we actually turn this stuff into MCT oil? Why the chemistry really matters for your specs My take on the PKO vs. coconut debate Working With What You’ve Got Lauric acid makes up a big chunk of what’s inside a jar of palm […]

Categories
Coconut Sugar

Traditional Wok vs Vacuum Evaporation in Coconut Sugar Processing: How Processing Method Shapes Final Product Chemistry

You will discover the intricate chemistry of fresh coconut sap, the foundation upon which all subsequent processing builds

Categories
Coconut Sugar

Off-Flavor Chemistry in Coconut Sugar: “Smoky,” “Burnt,” “Sour,” or “Yeasty” – likely compounds + root causes

Addressing Off-Flavor Chemistry in Coconut Sugar requires identifying these compounds

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