Table of Contents Phytochemical Profile of Raw Coconut Sugar The Impact of Initial Processing and Evaporation Thermal Stability of Antioxidants Under Culinary Heat What Actually Survives Cooking The Maillard Reaction and Formation of Neo-Antioxidants Comparative Efficacy Against Refined Sweeteners Summing up Coconut sugar gets a lot of credit for its antioxidant content, but cooking involves […]
