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Processing & Innovations

Coconut-Derived Diethanolamide (CDEA) Reformulations to Meet Ideal EU Restrictions

Stay compliant with EU standards using advanced Coconut-Derived Diethanolamide—eco-friendly, high-performing, and derived from pure coconut oil

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Processing & Innovations

Sap Handling 101: From Tapping to Kettle—Preventing Fermentation and Off-Notes

Perfect your process with Sap Handling 101—control fermentation, avoid off-notes, and achieve superior purity in every coconut oil batch

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Coconut Sugar Processing & Innovations

Vacuum Evaporation vs Open-Pan Cooking for Coconut Sugar: Flavor, Color, and Energy Trade-Offs

Vacuum Evaporation vs Open-Pan Cooking: uncover how coconut sugar processing affects flavor, color, and what it means for cocoa sourcing

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Processing & Innovations

Cell-Based Coconut Embryo Cultivation – Accelerating Seedling Production as Innovation

Cell-Based Coconut Embryo Cultivation accelerates production—helping meet rising demand for coconut oil, butter, sugar, and other products

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Processing & Innovations

Smart Sensors in Coconut Storage Warehouses – Preventing Rancidity in Real Time

Smart sensors in coconut storage help prevent rancidity in real time—ideal for buyers of coconut oil, butter, sugar, and other freshness-sensitive products

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