See how membrane separation revolutionizes C8/C10 MCT production—cutting costs and improving quality from natural coconut oil
Category: Coconut Oleochemicals
Explore the world of coconut oleochemicals or coconut‑derived specialty ingredients—medium‑chain triglycerides (MCTs), fatty acid esters, surfactants, epoxidized oils, and biopolymers—covering production methods, chemical properties, and industrial applications in food, cosmetics, and sustainable materials.
Understand the allergenicity of coconut proteins and its impact on food safety. A must-read for buyers of desiccated coconut, oil, milk, and more
Coconut Fatty Acid Distillate to biodiesel showcases pretreatment and esterification, turning coconut byproducts into efficient, eco-friendly fuel solutions.
Backed by research, Coconut Oil Pulling offers real oral health benefits—great for sourcing natural oils for chocolate and cocoa formulations