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Processing & Innovations

Sap Handling 101: From Tapping to Kettle—Preventing Fermentation and Off-Notes

Perfect your process with Sap Handling 101—control fermentation, avoid off-notes, and achieve superior purity in every coconut oil batch

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Desiccated Coconut

The Economic and Environmental Benefits of Sustainable Desiccated Coconut Production

There’s a growing interest in benefits of sustainable desiccated coconut production, as they offer significant economic and environmental advantages. You will recognize that sustainable methods not only enhance the quality of coconut products but also promote biodiversity and soil health. By adopting sustainable practices, farmers can improve their livelihoods while reducing their ecological footprint. This […]

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Desiccated Coconut

Grades of Desiccated Coconut Explained – Fine vs. Medium vs. Extra-Fine Cuts

There’s a rich variety of desiccated coconut available in the market, and understanding the differences between fine, medium, and extra-fine cuts can enhance culinary experiences. They play distinct roles in recipes, offering unique textures and flavor profiles. By examining these grades of desiccated coconut, one can make informed decisions for baking, cooking, or garnishing. Additionally, […]

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Coconut Oil

The Economic Impact of Coconut Oil Production on Local Communities

Coconut oil production has a direct influence on these economies- providing incomes for farmers, generating export revenues, and promoting value-added industries linked with coconut products.

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