Desiccated Coconut

Innovative Uses of Desiccated Coconut in Indonesian Cuisine

Explore the diverse and innovative ways desiccated coconut is used in Indonesian cuisine, from traditional recipes like ‘Serundeng’ and ‘Opor Ayam’ to street food delights such as ‘Kue Putu’ and ‘Gado-Gado.’ Dive into fusion cuisine blending local and international flavors, showcasing the unique identity desiccated coconut brings to dishes.

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