Desiccated Coconut

Desiccated Coconut from Indonesia: Nutty Snowflakes

Indonesia, a country known for its rich culinary heritage, has a deep appreciation for the versatile and aromatic ingredient known as desiccated coconut. Desiccated coconut from Indonesia is made from finely shredded and dried coconut meat, holds a prominent place in Indonesian cuisine, adding a delightful tropical touch to numerous dishes.

Based on data released by Indococoglobal, the export value of Desiccated Coconut products from Indonesia in 2018 was approximately 170,542 thousand USD, representing around 22.4% of the global market share. This indicates that Indonesia plays a significant role in the international trade of Desiccated Coconut products and holds a substantial portion of the global market for this commodity.

Utilizing desiccated coconut from Indonesia in making Klepon - Indonesian Sweet Rice Cakes (Onde Onde) | source: Wandercooks

From traditional sweets and desserts like “kueh” and “serabi” to savory dishes such as “rendang” and “nasi goreng,” desiccated coconut plays a significant role in enhancing flavors, adding texture, and providing a subtle nutty aroma. It is also commonly used as a topping or filling in various snacks and baked goods, creating a delightful contrast in taste and appearance. With a wide array of local desiccated coconut suppliers and desiccated coconut manufacturers, obtaining premium-quality desiccated coconut from Indonesia is both accessible and an excellent way to bring the authentic flavors of the archipelago into your kitchen.

Join us as we delve into the captivating world of desiccated coconut and explore the boundless culinary possibilities it offers.

What is a desiccated coconut?

Desiccated coconut refers to the dried, finely shredded meat of a coconut. It is produced by removing the moisture from fresh coconut meat through a process of drying and shredding. This results in a product with a texture resembling coarse flakes or small granules. Desiccated coconut retains the natural flavor and aroma of fresh coconut while offering a longer shelf life and convenience.

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It is commonly used as a versatile ingredient in cooking, baking, and confectionery, adding a delightful tropical flavor, texture, and visual appeal to a wide range of dishes. Whether used as a topping, filling, or ingredient, desiccated coconut brings a distinct nutty and sweet taste that is beloved in various cuisines around the world.

What is the difference between shredded coconut and desiccated coconut?

The main difference between shredded coconut and desiccated coconut lies in their moisture content and texture. Shredded coconut refers to fresh or dried coconut meat that is cut into long, thin strips or shreds. It typically retains some moisture and has a slightly softer texture compared to desiccated coconut.

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On the other hand, desiccated coconut is the result of drying and finely shredding coconut meat until it becomes almost completely dry. It has a drier texture and finer consistency, often resembling flakes or granules. Desiccated coconut has a longer shelf life and is more commonly used in baking and cooking, where its dryness and texture can enhance recipes.

Can I turn shredded coconut into desiccated coconut?

It is possible to turn shredded coconut into a form similar to desiccated coconut, but the result may not be identical.

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Shredded coconut has a higher moisture content compared to desiccated coconut, which is almost completely dry. To transform shredded coconut into a drier form, you can spread it evenly on a baking sheet and bake it at a low temperature, typically around 250°F (120°C), for a certain period, stirring occasionally to ensure even drying. This process helps remove excess moisture and results in a texture closer to desiccated coconut. However, keep in mind that the final product may still retain some level of moisture and may not have the exact texture and dryness of commercially produced desiccated coconut.

Is it OK to eat desiccated coconut?

Yes, dried or desiccated coconut is typically safe to consume. Culinary products are examples of desiccated coconut uses. Desiccated coconut from Indonesia is a versatile component used in several culinary recipes and is produced by drying and shredding coconut meat. Dishes are enhanced by its distinctive texture and delectable coconut taste. Coconut that has been desiccated is a great source of minerals, dietary fiber, and good fats. However, just as with other item, it’s crucial to use desiccated coconut in a balanced diet in moderation.

How to make desiccated coconut?

To make desiccated coconut, crack open an aged coconut and extract the white meat from the shell.

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Rinse the coconut meat under water to remove any excess debris. Next, use a sharp knife or a coconut grater to shred the coconut meat into fine, thin strips or flakes. Spread the shredded coconut evenly on a baking sheet lined with parchment paper and place it in an oven preheated to a low temperature, around 120°C (250°F). Bake the coconut for about 15-20 minutes, stirring occasionally to ensure even drying. Keep a close eye on it to prevent burning.

Are desiccated coconuts fresh or dried?

Desiccated coconuts are dried rather than fresh. The process of desiccation involves removing the moisture from the coconut meat, which helps extend its shelf life and enhances its texture for various culinary uses. The fresh coconut meat is grated or shredded and then dried through methods such as hot air drying or sun drying until most of the moisture is removed. This drying process transforms the fresh coconut into a dry, finely shredded form known as desiccated coconut. The absence of moisture contributes to its longer shelf life and makes it a convenient pantry staple that can be stored for an extended period without spoiling.

Why is desiccated coconut not allowed in flight?

Desiccated coconut is generally not allowed on flights due to its classification as a dry food item. Dried coconuts are considered flammable items since they have a tendency of self-heating.

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Airline regulations restrict certain food products, including desiccated coconut, to ensure the safety and security of passengers. Dry food items like desiccated coconut can be perceived as a loose desiccated coconut powder or substance, which raises concerns regarding potential contamination, spillage, or interference with security scanning equipment.

These restrictions aim to maintain the integrity of the security screening process and prevent any potential risks. Therefore, it is advisable to check with your airline or refer to the Transportation Security Administration (TSA) guidelines for specific information on prohibited and allowed items before traveling with desiccated coconut or any other food products.

Does desiccated coconut taste like coconut?

Desiccated coconut does actually taste like coconut. Desiccated coconut still has the distinctive, organic flavor of coconut despite being dried. It has a flavor that is similar to fresh coconut meat: sweet, nutty, and slightly tropical. Desiccated coconut has a concentrated and flavorful coconut flavour because to the drying process, which enhances the coconut’s flavor profile.

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How do you dissolve desiccated coconut?

Usually not dissolved, desiccated coconut is frequently used as a dry ingredient in recipes. However, you may soak the desiccated coconut in warm water or another liquid to soften its texture or use it in a recipe that calls for liquid. Put the necessary quantity of desiccated coconut in a bowl, then pour warm liquid over it, making sure to completely submerge it.

Permit the coconut to soak in the liquid and soften by letting it rest for a few minutes. You may then add this softened desiccated coconut to your recipe as needed. A wet or somewhat chewy quality may develop from soaking, which might be advantageous in some culinary applications.

What can be made from desiccated coconut?

Desiccated coconut is a highly versatile ingredient that can be used in a wide array of culinary applications. It finds common use in baking, imparting a delightful coconut flavor and texture to baked goods like cookies, cakes, and pastries. It can also be added to frostings, fillings, and toppings to enhance the coconut essence.

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In addition, desiccated coconut plays a crucial role in traditional desserts such as coconut ladoo, coconut burfi, and coconut macaroons. On the savory side, it can be utilized as a coating for fried foods, a salad topping, or an ingredient in curries, sauces, and chutneys. Moreover, it serves as a popular inclusion in granola bars, energy bites, smoothies, and cereals, bringing tropical flair and a source of beneficial fats. With its versatility, desiccated coconut is a fantastic option for infusing a burst of coconut flavor and texture into a wide range of culinary delights.

What is high fat desiccated coconut?

High-fat desiccated coconut is a type of dried coconut that has a substantial percentage of natural fat content still present. Typically, coconut flesh with a lot of oil is used to make it. High-fat desiccated coconut has a fat content that can be as high as 70% by weight. As a result, it contains a lot of calories and has a high level of saturated fat.

Although excessive consumption of high-fat desiccated coconut might increase calorie intake and raise the risk of weight gain and other health problems linked to a high saturated fat diet, it can offer some healthy medium-chain fatty acids. Desiccated coconut rich in fat should be eaten in moderation as part of a healthy diet.

Is desiccated coconut low fat?

Desiccated coconut is can be classified as low fat desiccated coconut or high fat desiccated coconut. It naturally contains a significant amount of fat since it is derived from the meat of coconuts. Original fat content in desiccated coconut can range from 60% to 70% of its total weight. However, manufacturers can decrease the amount of fat in desiccated coconut by extracting its oil content further, resulting in low fat desiccated coconut (can be less than 40%).

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While coconut fat consists mainly of saturated fats, it also contains some beneficial medium-chain fatty acids. However, because of its relatively high fat content, desiccated coconut is considered a calorie-dense food. Therefore, if you are aiming to reduce your fat intake or watch your calorie consumption, it is important to consume desiccated coconut in moderation and be mindful of portion sizes.

What is the difference between low fat and high fat desiccated coconut?

The main difference between low-fat and high-fat desiccated coconut is their fat content. Low-fat desiccated coconut has a reduced amount of fat compared to its high-fat counterpart. This reduction is typically achieved by defatting or removing some coconut oil during production. As a result, low-fat desiccated coconut contains fewer calories and less saturated fat, which may be preferable for individuals seeking to limit their overall fat intake.

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High-fat desiccated coconut, on the other hand, retains a higher percentage of coconut oil, making it richer in calories and saturated fat. It is essential to note that both versions can still provide beneficial nutrients but should be consumed in moderation and as part of a balanced diet.

Is desiccated coconut unhealthy?

Desiccated coconut, which is simply dried and shredded coconut meat, is often considered a healthy food option when taken in moderation as part of a balanced diet. It has several nutritional advantages, such as being an excellent source of dietary fiber, healthy fats, and important minerals like manganese and copper.

However, it also contains a lot of calories and saturated fat, so consuming it in big amounts might raise your risk of weight gain and cardiovascular problems. Incorporating desiccated coconut into a wholesome meal and being cautious of portion quantities are key.

What is high fat desiccated coconut fine grade?

In comparison to conventional desiccated coconut, high fat desiccated coconut, fine grade, is a particular variety of desiccated coconut that has a comparatively greater fat content. It is carefully grated or shredded into smaller pieces, improving its texture and making it simpler to include into other recipes. A richer taste, a creamier mouthfeel, and improved moisture retention are all influenced by the high fat content of desiccated coconut. This makes it the best option for uses like baking, confectionary, and sweets when a stronger coconut flavor and texture are sought.

Is desiccated coconut high in sugar?

Desiccated coconut is relatively low in sugar compared to other sweet ingredients. While it does contain natural sugars, the overall sugar content in desiccated coconut is relatively moderate. The sweetness of desiccated coconut primarily comes from the natural sugars present in the coconut itself. It is important to note that the exact sugar content may vary depending on the specific brand or variety of desiccated coconut. It’s always advisable to check the nutrition label or consult product specifications to get accurate information about the sugar content. Nonetheless, desiccated coconut is often appreciated for its rich coconut flavor and texture, making it a versatile ingredient that can be used in a variety of recipes while still being mindful of overall sugar intake.

Importing Desiccated Coconut from Indonesia

If your Company wants to import quality desiccated coconut from Indonesia, which is famous for its great taste, with very competitive price, visit our info page here or drop us a message at [email protected].

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