Coconut Sugar Supplier from Indonesia

MCT Oil & RBD Coconut Oil Supplier from Indonesia

What is Coconut Sugar?

Coconut sugar is a granulated sweetener produced from coconut palm blossom nectar through controlled reduction and crystallization. It has a natural golden to dark brown color and delivers mild caramel and toffee notes without imparting a coconut taste.

Coconut sugar is commonly used in bakery, confectionery, beverage mixes, snack coatings, and sauces. Commercial grades include Granulated Standard Brown and Granulated Dark, typically produced with low moisture content (≤2.5%) to ensure free-flowing handling, consistent color, and stable processing performance.

Why Choose Our Coconut Sugar

Our granulated coconut sugar offers a naturally caramel-like flavor that enhances baked goods, beverages, and sauces.

Choose brown coconut sugar for a smooth, subtle sweetness or dark brown coconut sugar for deeper, molasses-like notes—both flow easily and dissolve well.

With consistent quality, reliable lead times, and responsive support from inquiry to delivery, you can move fast, scale confidently, and delight your customers. Choose us as your coconut sugar supplier from Indonesia.

Granulated Coconut Sugar Options

We provide multiple granulated coconut sugar options for your business

standard brown coconut sugar Indonesia - Oilcocos.com

Brown Granulated Coconut Sugar

Golden-brown granules with a clean, rounded caramel/honey note and a smooth finish. The lighter shade reflects a shorter/ gentler thermal history, so there’s less Maillard or caramelization and fewer melanoidins than the dark grade. This signifies a brighter perceived sweetness and milder flavor impact on your base formula while still delivering the signature coconut-sugar character. Get your brown coconut sugar from us, trusted coconut sugar supplier from Indonesia.

dark brown coconut sugar Indonesia - Oilcocos.com

Dark Brown Granulated Coconut Sugar

Deep mahogany granules with an intense caramel profile and hints of toffee, cocoa, and light molasses. The darker hue forms when the coconut-blossom sap is heated longer/hotter, driving Maillard reactions (amino acids + reducing sugars) and caramelization of sucrose. This creates melanoidins—brown polymers that both darken the sugar and add roasty, slightly bitter complexity. Perceived sweetness is a touch lower than lighter grades even though the sucrose content is similar, because those roast notes balance the sweetness.

How Coconut Sugar is Made

Coconut sugar begins as fresh sap tapped from the coconut palm flower. The sap is gently heated the same day to evaporate water and concentrate the natural sugars; as it thickens, light caramelization and Maillard reactions develop the signature warm caramel flavor and golden-to-dark brown color.

The concentrated syrup is then cooled and stirred to crystallize, milled into free-flowing granules, carefully dried for low moisture and good flow, and packed ready for shipment.

Coconut Sugar Color comes from Origin and Process

Different growing areas produce sap with slightly different natural sugars, amino acids, minerals, and pH—so some sap naturally browns faster and darker.

Then, the cooking profile (how quickly the sap is heated after tapping, and the time or temperature to the final Brix) drives caramelization reactions that deepen the shade.

Long story short, location sets the browning potential, while processing determines how dark can the color goes.

Product Specification

Color: Brown or Dark Brown
Taste Profile: Caramel with slight butterscotch flavour
Size: Granules, MESH 16
Country of Origin: Indonesia
Shelf Life: 18 months
Moisture Content: 1.5% - 2.5%
Total Sugar: 82% - 92%
PH Level: 6 - 7
Heavy Metal Content (PPM): Not detected
Sulphite (preservative): Optional

Packaging Options

Our coconut sugar is usually packed in 20 kg cardboard box with inner plastic bag, making it convenient for stuffing, large-scale production and businesses of all sizes. Alternatively, we can pack in 20-25 kg kraft paper bags. You can print the label of your choice and package your coconut sugar in your chosen packaging material. Feel free to contact us, your coconut sugar supplier from Indonesia, for further discussions!

Coconut Sugar Applications

Coconut sugar is a versatile ingredient widely used in the food industry.
Some of its common applications include:

Coconut Sugar vs White Sugar

Refined white sugar or table sugar is nearly pure sucrose with a neutral taste; coconut sugar adds warm caramel notes and a natural brown hue that enhances bakery, beverages, and sauces. If you want flavor and gentle color in one ingredient, coconut sugar is the better fit.

Studies also found that coconut sugar has a slightly lower glycemic index than white sugar. Coconut sugar also retains some minerals, such as iron, zinc, calcium, and potassium, that are absent in white sugar.

Coconut Sugar vs Palm Sugar

Coconut sugar is made from coconut palm nectar, while “palm sugar” comes from the sap of other palm species and has a different flavor profile. Choose coconut sugar when you want consistent caramel notes and a warm, even color; choose palm sugar for a bolder, darker taste.

Why Choose Us

Consistent Color & Quality

We blend and manage process to hit your target shade—Standard Brown or Dark Brown Coconut Sugar—so finished color stays predictable batch after batch

Smooth Logistics

Clear production scheduling and proactive shipment updates from Indonesia to your port to keep your plans on track

Competitive Pricing

Thanks to our experience, we can offer competitive pricing without compromising on quality

Fast, Responsive Support

We are easily reachable, ready to listed to your needs, foster trusts, and enhance your purchasing experience

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