We supply global food & beverage manufacturers and traders with bulk coconut sugar (granulated) sourced in Indonesia—backed by competitive pricing, dependable quality, and reliable export service.
Our granulated coconut sugar offers a naturally caramel-like flavor that enhances baked goods, beverages, and sauces.
Choose brown coconut sugar for a smooth, subtle sweetness or dark brown coconut sugar for deeper, molasses-like notes—both flow easily and dissolve well.
With consistent quality, reliable lead times, and responsive support from inquiry to delivery, you can move fast, scale confidently, and delight your customers. Choose us as your coconut sugar supplier from Indonesia.
We provide multiple granulated coconut sugar options for your business
Golden-brown granules with a clean, rounded caramel/honey note and a smooth finish. The lighter shade reflects a shorter/ gentler thermal history, so there’s less Maillard or caramelization and fewer melanoidins than the dark grade. This signifies a brighter perceived sweetness and milder flavor impact on your base formula while still delivering the signature coconut-sugar character. Get your brown coconut sugar from us, trusted coconut sugar supplier from Indonesia.
Deep mahogany granules with an intense caramel profile and hints of toffee, cocoa, and light molasses. The darker hue forms when the coconut-blossom sap is heated longer/hotter, driving Maillard reactions (amino acids + reducing sugars) and caramelization of sucrose. This creates melanoidins—brown polymers that both darken the sugar and add roasty, slightly bitter complexity. Perceived sweetness is a touch lower than lighter grades even though the sucrose content is similar, because those roast notes balance the sweetness.
Coconut sugar begins as fresh sap tapped from the coconut palm flower. The sap is gently heated the same day to evaporate water and concentrate the natural sugars; as it thickens, light caramelization and Maillard reactions develop the signature warm caramel flavor and golden-to-dark brown color.
The concentrated syrup is then cooled and stirred to crystallize, milled into free-flowing granules, carefully dried for low moisture and good flow, and packed ready for shipment.
Different growing areas produce sap with slightly different natural sugars, amino acids, minerals, and pH—so some sap naturally browns faster and darker.
Then, the cooking profile (how quickly the sap is heated after tapping, and the time or temperature to the final Brix) drives caramelization reactions that deepen the shade.
Long story short, location sets the browning potential, while processing determines how dark can the color goes.
Color: Brown or Dark Brown
Taste Profile: Caramel with slight butterscotch flavour
Size: Granules, MESH 16
Country of Origin: Indonesia
Shelf Life: 18 months
Moisture Content: 1.5% - 2.5%
Total Sugar: 82% - 92%
PH Level: 6 - 7
Heavy Metal Content (PPM): Not detected
Sulphite (preservative): Optional
Our coconut sugar is usually packed in 20 kg cardboard box with inner plastic bag, making it convenient for stuffing, large-scale production and businesses of all sizes. Alternatively, we can pack in 20-25 kg kraft paper bags. You can print the label of your choice and package your coconut sugar in your chosen packaging material. Feel free to contact us, your coconut sugar supplier from Indonesia, for further discussions!
Coconut sugar is a versatile ingredient widely used in the food industry.
Some of its common applications include:
Adds warm caramel depth and attractive golden-to-brown color while keeping crumb moist. Use Standard Brown for lighter bakes; Dark Brown Coconut Sugar pairs beautifully with chocolate, coffee, and spices.
Delivers round, mellow sweetness and softens bitterness in coffee/tea. Dissolves quickly in hot systems; Standard Brown coconut sugar keeps drinks lighter, Dark Brown coconut sugar adds a richer hue and roasty notes.
Coconut sugar can be applied to granola or enegy bars. Works as a tasty binder for clusters and bars, promoting even color and a satisfying crunch. Choose Dark brown coconut sugar for deeper toasted flavor; Standard Brown for a cleaner, lighter finish.
Perfect for Asian sauces and BBQ glazes. Enhances gloss, body, and balanced sweetness while encouraging caramelization during cooking or grilling. Dark brings smoky, toffee complexity; Standard Brown preserves a brighter profile.
Refined white sugar or table sugar is nearly pure sucrose with a neutral taste; coconut sugar adds warm caramel notes and a natural brown hue that enhances bakery, beverages, and sauces. If you want flavor and gentle color in one ingredient, coconut sugar is the better fit.
Studies also found that coconut sugar has a slightly lower glycemic index than white sugar. Coconut sugar also retains some minerals, such as iron, zinc, calcium, and potassium, that are absent in white sugar.
Coconut sugar is made from coconut palm nectar, while “palm sugar” comes from the sap of other palm species and has a different flavor profile. Choose coconut sugar when you want consistent caramel notes and a warm, even color; choose palm sugar for a bolder, darker taste.
We blend and manage process to hit your target shade—Standard Brown or Dark Brown Coconut Sugar—so finished color stays predictable batch after batch
Clear production scheduling and proactive shipment updates from Indonesia to your port to keep your plans on track
Thanks to our experience, we can offer competitive pricing without compromising on quality
We are easily reachable, ready to listed to your needs, foster trusts, and enhance your purchasing experience
Chat Us